YH Seafood Clubhouse: Exceptional Dim Sum and Fresh Seafood in Orlando

YH Restaurant is hands down my go-to spot for authentic, traditional Chinese cuisine. It gets very busy on weekends for dim sum and dinner, so reservations are recommended, but they do take walk-ins as well. The dim sum is truly authentic and traditional, with a few modern touches like their delicious charcoal buns. You honestly can’t go wrong with anything on the menu, but our favorites are the shumai, salt and pepper pork, beef chow fun, chicken feet, tripe, and shrimp dumplings. Every dish is incredibly flavorful and tastes just like what we remember from childhood. They also offer a separate dinner menu with a wide variety of Cantonese dishes. The duck is especially amazing—so juicy and perfectly cooked. This is without a doubt my go-to restaurant in Orlando for traditional Chinese food. Highly recommend!

A friend of mine raved about the food here so I decided to give it a try. We went right at 5 when it opened and were surprised they had no happy hour. They did have a full bar and good specialty cocktails. I enjoyed the smoked old fashioned and the mojitos the best. The dragon berry was my least favorite. The salt and pepper prawns were outstanding. The dumplings were delicious. The table next to us was eating the Dungeness crab which looked amazing, but at $75 for 1 crab it’s pricey. They have a large menu so I’ll have to go back to try more next time. The decor when walking in is initially beautiful, but after looking closer the seats are all worn and need to be redone to improve ambiance. The menus need to be replaced as well. It’s a very large restaurant inside with many different seating areas. I like that many tables have lazy Susans which make sharing dishes much easier for a group. Based off what we did have to eat I would return. Our server, Carlos was very nice and we loved that many people came to check on us to make sure we were doing well. Great teamwork by the employees.

Excellent and what I would think is authentic Chinese food restaurant. We shared lobster, low mien general Taos chicken and the Best tangerine beef I ever had. I wish I took more pictures, but too busy eating. I love the family style portions placed on the lazy Susan, making it easy to share. Our server, was friendly, professional and had helpful suggestions for us to order. I hope to be able to visit again next time in Florida.

On New Year’s Eve 2025, we celebrated at YH Seafood Clubhouse in Orlando, a Michelin-selected restaurant known for its refined ambiance and authentic Cantonese flavors. To symbolize good fortune, we ordered six dishes and waited until everything was served before enjoying them together. The presentations were festive and elegant, perfectly capturing the holiday spirit. The fried rice immediately stood out as the star of the night, filled with fragrant wok hei and crispy bits. The poached chicken was flavorful though slightly on the dry side, the crab tofu had a firmer and satisfying texture, and the Typhoon Shelter lobster was fresh and aromatic, paired with fries for a fun East-meets-West twist. The stir-fried Chinese broccoli with mushrooms was crisp with a pleasant hint of wine, while the deep-fried pork ribs were well-seasoned and delicious. Prices are a little higher than at typical Chinese restaurants, but the freshness, quality, and cleanliness made it worthwhile. In September we returned with my mom and friends, and the experience was made even better by our server, a thoughtful and professional young lady from Chongqing. She guided us through the menu, reminded us that portions were generous so we wouldn’t over-order, and consistently checked if we had enough water and napkins. Her warm service made the evening especially enjoyable. We ordered the Typhoon Shelter lobster again, which was just as fresh and flavorful as before, and of course the fried rice, which once again amazed us with its fragrance and texture despite its humble appearance. We also tried the Double Clam Stir-Fry, prepared with asparagus and macadamia nuts, which felt refreshing and unique. Portions were abundant, leaving us full and happy. Overall, YH Seafood Clubhouse continues to impress with both food and service, making it a place we would highly recommend to anyone looking to experience elevated Cantonese cuisine in Orlando.

​If you are looking for a spot that strikes the perfect balance between high-end elegance and soulful, traditional flavors, YH Restaurant delivers on all fronts. We recently celebrated a birthday here, and the experience was nothing but seamless. The staff are very attentive and even prepared a special birthday surprise for us which made our visit more special.

YH Seafood Clubhouse absolutely deserves its place in the 2025 Michelin Guide. Every dish we tried was fresh, flavorful, and beautifully prepared, making it easily one of the best dim sum experiences we've had. The standout for me was the Charcoal & Egg Yolk Buns--hands down the best among all the dumplings we've tried anywhere. The texture was perfect, and the filling was rich and delicious. Every dumpling we ordered tasted incredibly fresh, showcasing the kitchen's attention to quality and detail. Service was also excellent. Staff were attentive, friendly, and efficient, helping make the meal feel smooth and enjoyable from start to finish. Overall, YH Seafood Clubhouse lives up to the hype and fully deserves its 2025 Michelin recognition. If you love dim sum or simply appreciate high-quality Cantonese cuisine, this place is a must-visit.

I’m visiting Orlando and my friends Peter and Nanette guided us through the menu and it was very good. Phenomenal BBQ Pork with just the right amount of fat on it and a very nice sweet sauce on top; Fried Chive and Shrimp dumpling which was correctly crispy on outside with tender shrimp pieces and we don't know how they make those chives so deliciously sweet; Pork and Shrimp Shumai were tender, juicy, and mouthwatering, and a good rendition of fried but not greasy Sesame Ball with sweet bean curd inside. Good hot sauce on table. Service by Carlos was pleasant. Parking was easy. Front room is nicer than other rooms in our opinion.

Came here for Christmas dinner and returned again for dim sum the day after Christmas. This is hands down the best Cantonese restaurant not only in Orlando, but arguably in all of South Florida. Having dined here several times before, we went straight for the signature dishes: crab meat and fish maw soup, lobster with scallions, steamed oysters on the half shell, Peking duck, Mandarin pork, ribeye stir-fried with onions, deep-fried flounder with stir-fried fillet, stir-fried pea shoots, braised tofu, eggplant with salted fish, and more. Every dish was executed beautifully. The next day, we came back for dim sum and ordered nearly 30 items for a table of 11. Everything was consistently excellent